Cooking Kettles

Opis

A cooking kettle is a device designed for cooking and heating meat, cured meat products, poultry, fish, as well as all other food products.

The heating medium is oil, heated to a high temperature by electric heating elements, a gas or oil burner, or a steam jacket.

Thanks to excellent thermal insulation, the cooking kettles manufactured by our company feature high process efficiency, resulting in significant energy savings. The entire process is managed by a microprocessor controller mounted on the control panel, while temperature sensors located within the kettle monitor the correct execution of the process.